Saccharin

Saccharin Saccharin is one of the most disputed sugar substitutes in the plug into States today. Since 1977, it has been regarded as potentially carcinogenic (Saccharin, 1999). The sweetness of saccharin compared to sugarcane is abruptly amazing. When measured up to sugarcane, saccharin is 550 measure as sweet in its pure state. Also, it is estimated to have a sweetening power of 375 propagation that of sugar (Saccharin, 2000)! This drug may be amazing, but dear people say that it causes a dangerous disease, cancer.

In 1879, cloud developing new food preservatives a young Johns Hopkins chemical science research assistant accidentally discovered that one of th e imperious compounds he was testing was intensely sweet. He named it saccharum, the Greco-Roman word for sugar. He further learned that it passed through the trunk unchanged and was thus a safe artificial ascend for diabetics (Anderson, 1995). Similar sugar substitutes are used today. Saccharin, which is also known...If you put to get a full essay, order it on our website: OrderEssay.net

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